... 60 percent of real farmers receive no subsidies at all. This is due to industry lobbying for specific crops. The winners are corn, soybeans, wheat, cotton, and rice, of which many are processed into unhealthy foods for consumers and feed for livestock. These crops are grown primarily by corporate mega-farms. The losers, of course, are fruits and vegetables, which are often grown by smaller farms. The disproportionate rise in the price of fruits and vegetables versus that of fast food is a red flag suggesting that perhaps we're subsidizing the wrong crops.
Read entire piece here.