Wednesday, January 6, 2010
On a brighter note …
One of the great chefs remarked that the discovery of a new recipe does more for the happiness of mankind than the discovery of a new star. In that spirit, I offer for your happiness this recipe from the NYTimes. It's a kinda meatloaf for the bbq that wraps pork sausage in bacon. That has to rank up with Paul Prudhomme's breaded and fried bacon in one of his oyster recipes. I admire this kind of imagination and daring. Twice too much ain't half enough.
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1 comment:
Actually sounds yummy!
I think you would need a cardiologist standing by as you ate this.
Good old Twitter--what would we do without it? Communicate the old school way by talking?
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