Wednesday, January 6, 2010

On a brighter note …

One of the great chefs remarked that the discovery of a new recipe does more for the happiness of mankind than the discovery of a new star. In that spirit, I offer for your happiness this recipe from the NYTimes. It's a kinda meatloaf for the bbq that wraps pork sausage in bacon. That has to rank up with Paul Prudhomme's breaded and fried bacon in one of his oyster recipes. I admire this kind of imagination and daring. Twice too much ain't half enough.

1 comment:

Edith Ann said...

Actually sounds yummy!

I think you would need a cardiologist standing by as you ate this.

Good old Twitter--what would we do without it? Communicate the old school way by talking?