Saturday, October 17, 2009
Public service announcement
Maybe a year ago I was listening to KVRT while I was driving – the only time I listen to the radio – and they gave a green-bean recipe that sounded wonderful … fresh beans, garlic, salt, red pepper flakes. It sounded so good that I came home and found it on the Web site. Been making it ever since and recommend it highly if you want a change from green beans simmered with pigmeat in the classic Southern fashion. Had some for dinner tonight. Here's the recipe. I recommend it.