The Argentines serve an olive-oil, vinegar, garlic, parsley sauce with their beef. It's called chimichurri and the recipe for it is at this click. Make it; it's good. I made it when I had flat-leaf parsley in profusion.
We made reservations yesterday for tix to South America, which may be a little loony for someone who just threw his rice bowl through the window, but it's something we've had on the burner for a long time, and we feel we should spend down the travel fund while we're still fit for travel.